Inspired by traditional English tea parties, the shades here are called Icing Sugar, Macaroon and Pink Mint (love the idea of Pink Mint!!). Unusually, there is one cream blush (Macaroon) sitting between two powder shades – I’m not sure if that’s a good or a bad idea. The powders seem quite compact though and in swatching there was no drop onto the cream.
Icing Sugar has a golden glow to it – almost like a rose gold shade which is so pretty for really radiant cheeks and Pink Mint also has a hint of gold to it. The middle shade, Macaroon, is creamy but has no shimmer. I’m not sure on price and launch date for these yet but I’ll keep you posted. There’s another blush trio that I’ll blog and swatch tomorrow.
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