Giorgio Armani Acqua di Gioia Fragrance



On counters in June, the new Giorgio Armani fragrance for women is a blend of many of my favourite notes: mint, lemon, Water Jasmine (a lighter version of full on Jasmine), pink peppercorns, brown sugar and labdanum. Naming these notes makes you think of Mojitos, florals and sharp sweetness. However, although individually each note is delicious, put together, it suprisingly made a fragrance that is not for me. Maybe it isn’t quite sweet enough, or quite floral enough, but on first impression it was not to my personal taste. In saying that, I waved my wrist under enough impartial noses and they all liked it well enough, describing it as ‘holidayish’. The intial impact seemed hefty almost, but later in the day I found myself liking it better – it seems to slide into a sweeter, warmer demeanour as time goes on. Given that Armani fragrances are outrageously popular and sell frantically in the UK, I can see that this will also be a winner. What isn’t in doubt is the beauty of the ad campaign – model Emily DiDonato is captivating (and only 19!).


Discover more from British Beauty Blogger

Subscribe to get the latest posts sent to your email.


Posted

in

,

by

Tags:

Have your say

5 responses to “Giorgio Armani Acqua di Gioia Fragrance”

  1. Beautyjunkielondon

    The model looks like some sort of pixie – very ethereal.

  2. How is this new? I used this perfume about 10 years ago! Lovely scent. 🙂

  3. Hi Antiacska..you are probably thinking of Aqua de Gio…this one, Aqua de Gioia is new.

  4. OMG the model is very freaky. Doesn’t appeal to me. I love Aqua de Gio. Sadly my partner does not….

  5. allmylove

    I’m really excited to try this, will be my first forray into armani fragrance so here’s hoping…!

    http://www.allthelovelystuff.blogspot.com

    xxx

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from British Beauty Blogger

Subscribe now to keep reading and get access to the full archive.

Continue reading